Cost your
loaves.
Price them right.
Selldoh works out your true cost and margin from your recipe — to the gram — then turns that same recipe into a compliant, print-ready label. No more guessing at a price or retyping a label four times.
Free to use — no card, no catch. Free to keep using, always.
Cost & profit
Sourdough loaf
- Ingredient cost
- $1.42
- List price
- $9.00
Printed label
Sourdough loaf
- INGREDIENTS:
- Wheat flour, water, sourdough starter, sea salt
- CONTAINS:
- WHEAT
- NET WT
- 800 g
- MADE ON
- today
Costing & labels update for whatever you bake.
Stop guessing. Start pricing.
Most bakers pick a number and hope it covers the butter. Selldoh does the math, so the price you charge is the price that pays you.
Cost to the gram
Enter what you buy and what it costs. Selldoh works out the true cost of every recipe and product — ingredients to the gram, packaging to the cent.
One ingredient library
Build it once. Change a supplier price and every recipe and product that uses it updates automatically — no spreadsheets to chase.
Labels in one click
The same recipe data prints a compliant label — allergens in order, ingredients by weight, made-on date, and an evaporation-adjusted net weight.
Genuinely free
The cost calculator and label maker are free — no card, no trial clock, no feature held hostage. Free to use, and free to keep using.
Start in an afternoon.
- 01
Add your ingredients
Enter what you buy and what it costs. Build it once; it feeds every recipe and label after.
- 02
Build recipes & products
Turn ingredients into recipes, recipes into the products you sell. Selldoh handles the weight and cost math.
- 03
See your margin, print your label
Set a price and watch the margin live. When you're ready, print a compliant label from the same recipe.
We're bakers too.
Selldoh started in our kitchen. We run Lolo's Backstube — a microbakery — and we were guessing at prices and feeding the same label sheet through the printer four times. So we built the tool we always wanted.
The cost calculator and label maker are the first pieces, and they're free, for good. More tools for running a bakery are in the oven.
— Ben & Lois Buitenkamp, founders.
Price your next bake with confidence.
Set up your ingredients in one sitting and never guess at a price again. Free to start, free to keep.